Yummy Parmesan Roll Recipe for the Holidays!

YUMMY Parmesan Roll Recipe your family will love at your Holiday parties! 

This is a family favorite that was prepared by my Aunt at all of our Holiday Family Gatherings.  She passed on the recipe to me so I can continue the tradition when we moved out of state.  We look forward to these yummy rolls at every Family Holiday Celebration!  I’m not a cook but I do bring the ROLLS!

Yummy Parmesan Dinner Rolls

Makes 18 Rolls

9 - Rhodes Dinner Rolls (frozen dough)

½ stick of butter - melted

¾ cup Parmesan Cheese

TBS Parsley Flakes

Garlic Salt

Optional (chopped onion or dried minced onion)

You will need Cupcake Pans sprayed with butter. Take out 9 frozen Rhodes Dinner Rolls and thaw in the fridge overnight.  Prepare one bowl with the melted butter. Mix the parmesan cheese and parsley together in another bowl.  Cut each dinner roll in half and then each piece in half again (end up with 4 pieces per roll).  Dip the dough pieces in the butter bowl and then in the parmesan mixture bowl  and place 2 pieces in each cupcake slot.  Sprinkle with garlic salt lightly.  (Optional: sprinkle with dried minced onion) Allow 2 hours for dough to rise.  Bake at 350 degrees for 10-15 minutes or until golden brown.  Serve warm.

Now to add a Photo Recipe to this post!

It was close to dark in my house by the time that I finished making these parmesan rolls, however, I was able to utilize the brightest window in my home at that time of day and capture these scrumptious yummies using ISO 500, F2.0, 1/100.  I set my aperture at 2.0 to have the one roll stand out so you can taste it just by looking at the image!  This recipe is sure to be a hit in your home this holiday season!

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Growing Confidence with Jill Ann. A Photography Workshop for Moms
1 Spot Left, Growing Confidence Workshop 2013

MERRY CHRISTMAS Y'ALL!!!

xo, JA